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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

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Availability

9780143122319

641 HAR k

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Available

Detail Information

Series Title

-

Call Number

641 HAR k

Publisher

USA : ‎ Penguin Publishing Group., 2012

Collation

576 pages

Language

English

ISBN/ISSN

9780143122319

Classification

641 HAR k

Content Type

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Media Type

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Carrier Type

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Edition

1st ed

Subject(s)

Cookbooks

Specific Detail Info

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Statement of Responsibility

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